Ingredients Needed Lists

ANGEL CHICKEN PASTA

  • 2 Lbs Boneless Chicken, 8 oz Cream Cheese, Heavy Cream, 12 oz Angel Hair Pasta

BACON CHEESEBURGER SOUP

  • 1 lb Lean Ground Meat, 8 slices cooked & chopped bacon, 2 C shredded pepper jack or cheddar cheese

BACON RANCH CHICKEN

  • 2 lbs Boneless Chicken Breasts or Thighs, 2 C Minute Rice, 8 oz Sour Cream, 8 slices cooked & chopped bacon, 1 C Shredded Cheese

BALSAMIC ROAST BEEF

  • 2 lbs Chuck or Round Roast

BBQ PULLED CHICKEN

  • 2 Lbs Boneless Chicken Breasts or Thighs

BEEF & BOWTIE

  • 2 Lbs Lean Ground Meat, 12 oz Bowtie Pasta, Mozzarella Cheese

BEEF STROGANOFF 

  • 2 Lbs Stew Meat or Chuck Roast, 8 oz Cream Cheese, 4 oz Sour Cream

BLACK EYED PEAS

  • 1-1.5 Diced Ham

BROCCOLI & BEEF

  • 2-2.25 Lbs Chuck Roast or Flank Steak

BROWN SUGAR BALSAMIC PORK TENDERLOIN

  • 2-3 Lbs Pork Tenderloin

CHEESEBURGER CASSEROLE

  • 2 Lbs Lean Ground Meat, 12 oz Elbow Macaroni, 1/2 C Processed Cheese, 1/2 C Shredded Cheese

CHICKEN & NOODLES

  • 2 Lbs Boneless Chicken Breasts or Thighs, 12 oz Egg Noodles

CHICKEN BURRITO BOWL

  • 2 Lbs Boneless Chicken Breasts or Thighs, Cilantro (optional)

CHICKEN CORN CHOWDER

  • 2 Lbs Boneless Chicken Breasts or Thighs, Half & Half, Crispy Bacon

CHICKEN FAJITA PASTA

  • 2 Lbs Boneless Chicken Breasts, 12 oz Penne Pasta, 4 oz Cream Cheese

CHICKEN NOODLE SOUP

  • 2 Lbs Boneless Chicken Breasts or Thighs

COWBOY CORNBREAD

  • 2 Lbs Lean Ground Meat, 2 packs Jiffy Cornbread, 1 C Shredded Cheese

CRANBERRY CHIPOTLE GLAZE 

  • 3-4 Lb Boneless Chicken or Turkey Breasts OR 26 oz package Frozen Meatballs

CREAMY CAJUN PASTA

  • 2 Lbs meat of choice: Boneless Chicken Breasts, Smoked Sausage and/or Large Shrimp (shelled & deveined), 12 oz Penne Pasta, 3/4 C Evaporated Millk or Heavy Whipping Cream, 3/4 C Shredded Parmesan Cheese

CREAMY GARLIC PORK TENDERLOIN

  • 2 Lbs Boneless Pork Tenderloin, 1/2 C Heavy Cream

DR PEPPER PULLED PORK

  • 2 Lbs Pork Shoulder, 1 Can Dr Pepper

BEEF ENCHILADA SKILLET

  • 1 Lb lean Ground Beef, 3/4 C Minute Rice

FIRE CRACKER CHICKEN

  • 2 Lbs Boneless Chicken Breasts or Thighs

FRENCH DIPS

  • 2 Lbs Chuck or Round Roast, Hoagie Rolls, Sliced Provolone Cheese

FRENCH ONION CHICKEN

  • 2 Lbs Boneless Chicken Breasts, 6-8 Slices Provolone Cheese, Crispy Fried Onions

GREEN ENCHILADA CHICKEN SOUP

  • 2 Lbs Boneless Chicken Breasts or Thighs, 4 oz Cream Cheese, 1 C Shredded Cheddar Cheese

HAMBURGER STEW

  • 1 Lb lean Ground Meat, 12 oz Frozen Peas (optional)

HONEY GARLIC CHICKEN OR PORK

  • 2 Lb Meat of your choice: Center Cut Boneless Pork Loin, Pork Tenderloin or Boneless Chicken Breasts

HONEY GARLIC STEAK BITES

  • 2 Lbs Chuck Roast or Stew Meat

HOT DOG CHILI

  • 1 Lbs Lean Ground Meat

ITALIAN SAUSAGE & PEPPERS

  • 1 Lb Italian Sausage Links, 3/4 C Mozarella Cheese

ITALIAN SAUSAGE ORZO PASTA

  • 1/2 lb Italian Sausage (mild or hot), 1 C uncooked Orzo pasta, 1/2 C Half & Half

KING RANCH CHICKEN SOUP

  • 2 Lbs Boneless Chicken Breasts or Thighs, 8 oz Cream Cheesee, 2 C Shredded Colby Jack Cheese

MEATBALL HOAGIES

  • 24 oz Meatballs (frozen or fresh)

MESSY JOES

  • 2 Lbs Ground Beef

PIZZA SOUP

  • 1/2 Lb Italian Sausage (Turkey, Pork) 1/2 C Pepperoni, 8 oz Half & Half or Heavy Cream, 1 C Mozzarella Cheese

PORK CARNITAS

  • 3-4 Lbs Pork Shoulder

RAVIOLI LASAGNA

  • 1 Lb Italian Sausage (Turkey, Pork), 25 oz Frozen Cheese Ravioli, 2 C Shredded Mozzarella Cheese

ROADHOUSE POT ROAST

  • 2 Lbs Chuck Roast

SALSA VERDE CHICKEN

  • 2 Lbs Boneless Chicken Breasts or Thighs

SHREDDED BEEF TACOS

  • 2 Lbs Chuck or Round Roast, Lime, Cilantro

SPRING CHICKEN

  • 2 Lbs Boneless Chicken Breasts or Thighs, 4 slices chopped & cooked bacon, Shredded Colby Jack Cheese

SWEET CHILI CHICKEN

  • 2 Boneless Chicken Breasts

TACO JOES

  • 2 Lbs Lean Ground Meat

TEX MEX SPAGHETTI 

  • 2 Lbs Lean Ground Meat, 12 oz Spaghetti Noodles, 2 C Shredded Cheese

TOMATO BASIC CHICKEN

  • 2 Lbs Boneless Chicken Breasts, 3/4 C Evaporated Milk or Heavy Cream

UNSTUFFED PEPPER SKILLET

  • 1.5 - 2 Lbs Lean Ground Meat (turkey or beef), 3/4 C Jasmine Rice, 1 C Shredded Mozzarella

Generations

Generations Kitchen family - Sonja & Bob & there three girls, Jordan, Meghan, & Lauryn.

Ephesians 3:21

Glory to Him in the church and in Christ Jesus throughout all generations, for ever and ever! Amen.